Fabiana - Master Pizzeria Chef

Our History

La Bella Napoli specializes in beautifully crafted individual wood fired Neapolitan pizzas and Italian dishes from traditions that are well over 200 years old.

Our family-owned business has poured our hearts into creating a local Neapolitan Pizzeria that provides exceptional food, a welcoming environment for families and business professionals, and a fun date night spot for couples.

Fresh, Flavorful and Wood Fired

We use the most flavorful tomatoes, cheeses and other ingredients imported from Naples, Italy when possible to make our wood fired Neapolitan pizzas and Italian dishes.

Our pizza dough is also made with “secret” ingredients that are hand worked and tossed to ensure that our pizzas meet the strictest wood fired standards established by master pizza makers of the VPN (Vera Pizza Napoletana) charter in Napoli, Italy.

They are then fired to perfection in our authentic Italian, bell shaped wood fired oven straight from Naples, Italy to seal in flavor and transform our menu items into fine crafted masterpieces.

Our appetizers, salads, desserts, Italian wines and Italian beer are just a few more reasons to enjoy a meal at La Bella Napoli Pizzeria.

Meet the Heart of La Bella Napoli Pizzeria


Adriano Bianco

Adriano Bianco grew up enjoying many happy moments with his family in Milan and Bologna, Italy. From them he cultivated an appreciation for authentic Italian food, wine, music, and friendly hospitality. After relocating to Las Vegas, Adriano decided to make those fond childhood memories a reality by opening La Bella Napoli Pizzeria. Today he greets each table with the goal of sharing good food, good conversation, and good times with everyone who comes to La Bella Napoli Pizzeria.


Fabiana - Master Pizzeria Chef

Fabiana Bianco

Fabiana Bianco, our head pizza chef and Adriano’s wife, went to Italy to be trained in the craft of making authentic Neapolitan pizza. She will entertain you in front of the wood fired oven as she prepares famously idolized pizzas that she learned to make at the famous Pizzeria Gaetano Genovesi in Naples, Italy.